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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 60%
1.40 kg German - Vienna1.4 kg Vienna 37 4 20%
1.40 kg Belgian - Pale Ale1.4 kg Pale Ale 38 3.4 20%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 38.03 7.8%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 12.5 11.8%
60 g Ekuanot60 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 14.25 11.8%
100 g Falconer's Flight100 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop 0 days 19.6%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 29.4%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 19.6%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.3
Mash volume with grains (equipment estimates 43 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6
Volume into fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pannocchias. BIAB, ABV 6.78%, IBU 64.78, SRM 4.35, Fermentables: (Pilsner, Vienna, Pale Ale) Hops: (Ekuanot, Mosaic, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 09:45 UTC