Christmas 4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas 4

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 16th 2020
1.066
1.011
7.1%
25.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Munich2000 g Munich 37 6 44.9%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 22.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
1,000 g German - Pilsner1000 g Pilsner 38 1.6 22.5%
50 g Gladfield - Roasted Wheat50 g Roasted Wheat 33.6 279.19 1.1%
150 g Brown Sugar150 g Brown Sugar 45 15 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 21.51 42.9%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 2.54 28.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.47 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 12.1
Mash volume with grains (equipment estimates 19.5 L) 14.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.6 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 7.3
Volume into fermentor 13
Total: 12.1  
Equipment Profile Used: System Default
"Christmas 4" American Strong Ale beer recipe by Brewer #287689. BIAB, ABV 7.14%, IBU 25.53, SRM 12.33, Fermentables: (Munich, Vienna Malt, Flaked Oats, Pilsner, Roasted Wheat, Brown Sugar) Hops: (Nugget, Hallertau Tradition (Germany), Huell Melon)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 05:40 UTC