Kiwi Twin - Beer Recipe - Brewer's Friend

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Kiwi Twin

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Jamil Zainasheff's Evil Twin recipe
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 27th 2013
1.065
1.015
6.6%
40.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 79.9%
255 g United Kingdom - Crystal 30L255 g Crystal 30L 34 30 6.6%
255 g United Kingdom - Munich255 g Munich 37 6 6.6%
125 g Belgian - Biscuit125 g Biscuit 35 23 3.2%
125 g United Kingdom - Extra Dark Crystal 120L125 g Extra Dark Crystal 120L 33 120 3.2%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.5%
3,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.91 g Nelson Sauvin7.91 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 20 min 11.84 10%
7.91 g Amarillo7.91 g Amarillo Hops Leaf/Whole 7 Boil 20 min 6.63 10%
15.83 g Nelson Sauvin15.83 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 14.18 20%
15.83 g Amarillo15.83 g Amarillo Hops Leaf/Whole 7 Boil 10 min 7.94 20%
15.83 g Nelson Sauvin15.83 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 20%
15.83 g Amarillo15.83 g Amarillo Hops Leaf/Whole 7 Boil 0 min 20%
79.14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Sacchrification rest Temperature -- 68 °C 60 min
26.2 L Mash Out Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 27.1
Mash volume with grains (equipment estimates 29.3 L) 29.6
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 27.1  
Equipment Profile Used: System Default
"Kiwi Twin" Irish Red Ale beer recipe by Adapted from Jamil Zainasheff's Evil Twin recipe. BIAB, ABV 6.55%, IBU 40.58, SRM 14.6, Fermentables: (Pale 2-Row, Crystal 30L, Munich, Biscuit, Extra Dark Crystal 120L, Chocolate) Hops: (Nelson Sauvin, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2014-01-01 12:39 UTC