Dry Stout
162 calories
17.7 g
330 ml
13.0 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Goldings55 g Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
40.32 |
100% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Goldings (Pellet) 55 g Goldings (Pellet) Hops |
|
40.32 |
100% |
55 g
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Mash in |
Strike |
-- |
69 °C |
-- |
|
Combined |
Temperature |
-- |
67 °C |
60 min |
16 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Dry Stout" Dry Stout beer recipe by mac8583. All Grain, ABV 5%, IBU 40.32, SRM 78.9, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Smoked Malt) Hops: (Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 14:26 UTC