Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 16th 2020
1.051
1.012
5.1%
68.9
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.8%
225 g American - Caramel / Crystal 40L225 g Caramel / Crystal 40L 34 40 4.5%
225 g American - Caramel / Crystal 120L225 g Caramel / Crystal 120L 33 120 4.5%
110 g German - Carafa I110 g Carafa I 32 340 2.2%
450 g Belgian - Munich450 g Munich 38 6 9%
5,010 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 33.64 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.19 25%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.31 25%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.75 25%
112 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains (equipment estimates 15.8 L) 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Red IPA" American Amber Ale beer recipe by Bully. All Grain, ABV 5.09%, IBU 68.89, SRM 16.44, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I, Munich) Hops: (Simcoe, Centennial)
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  • Last Updated: 2020-01-18 19:17 UTC