Coopers Real Ale - Beer Recipe - Brewer's Friend

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Coopers Real Ale

117 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Woodmore
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday January 16th 2020
1.039
1.005
4.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
2.70 kg / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 0.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.7 L) 2
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 0.1  
Equipment Profile Used: System Default
"Coopers Real Ale" British Golden Ale beer recipe by Steve Woodmore. Extract, ABV 4.37%, IBU 0, SRM 3, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 07:17 UTC