Dark Wheat and rye beer - Beer Recipe - Brewer's Friend

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Dark Wheat and rye beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 16th 2020
1.052
1.013
5.2%
16.7
20.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 4.8%
2.20 kg New Zealand - Munich Malt2.2 kg Munich Malt 36.8 7.87 35.4%
0.30 kg Briess - Caracrystal Wheat Malt0.3 kg Caracrystal Wheat Malt 35.9 55 4.8%
0.12 kg New Zealand - Dark Chocolate Malt0.12 kg Dark Chocolate Malt 32.7 659.9 1.9%
2.80 kg New Zealand - Wheat Malt2.8 kg Wheat Malt 35.4 2.13 45%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 8%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 4.8%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 11.98 57.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.51 21.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.23 21.4%
70 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 63 °C 100 min
2 L Sparge 100 °C -- --
35 L Steeping 67 °C 63 °C 100 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 39.4
Mash volume with grains (equipment estimates 45.2 L) 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 27.5
Total: 39.4  
Equipment Profile Used: System Default
"Dark Wheat and rye beer" Dunkelweizen beer recipe by norriseio. BIAB, ABV 5.15%, IBU 16.73, SRM 20.27, Fermentables: (Crystal Rye, Munich Malt, Caracrystal Wheat Malt, Dark Chocolate Malt, Wheat Malt, Rye Malt) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 00:10 UTC