AIH - Haze Craze - Beer Recipe - Brewer's Friend

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AIH - Haze Craze

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.7%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 6.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.5 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.55 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.12 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17825
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F -- 60 min
4 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"AIH - Haze Craze" Specialty IPA: New England IPA beer recipe by magee_b. All Grain, ABV 6.65%, IBU 24.16, SRM 4.36, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, Rice Hulls) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2020-04-15 15:15 UTC