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Budapest

150 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday January 16th 2020
12.1 °P
3.1 °P
4.8%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner 38 3.31 78.6%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 25.19 21.4%
7 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 43
Boil off losses -8.6
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 50.9  
Equipment Profile Used: System Default
"Budapest" Czech Premium Pale Lager beer recipe by nurse02. All Grain, ABV 4.81%, IBU 0, SRM 9.97, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 06:36 UTC