Quad - Beer Recipe - Brewer's Friend

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Quad

279 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 90.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday January 16th 2020
21.8 °P
3.6 °P
10.1%
20.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 1.6 37.7%
2.75 kg Belgian - Pale Ale2.75 kg Pale Ale 38 3.4 37.7%
1.80 kg Candi Syrup - Belgian Candi Syrup - D-2401.8 kg Belgian Candi Syrup - D-240 32 240 24.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 20.19 100%
17 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 6 156 128 119 198
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 5.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 7.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 18
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Quad" No Profile Selected beer recipe by Brewer #297287. All Grain, ABV 10.1%, IBU 20.19, SRM 50, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-240) Hops: (Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 06:29 UTC