Josh's Sleigh'r Clone - Beer Recipe - Brewer's Friend

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Josh's Sleigh'r Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday January 16th 2020
1.068
1.015
7.0%
58.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 37.5 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 10 min 13.6 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 5 min 7.48 33.3%
2.25 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.76 psi       Temp: 34 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 5.59 g | 22.3 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Josh's Sleigh'r Clone" No Profile Selected beer recipe by Brewer #297264. All Grain, ABV 7.02%, IBU 58.58, SRM 19.71, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, CaraHell, Chocolate, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2020-01-16 04:42 UTC