Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17.75 lb | American - Pale 2-Row | 37 | 1.8 | 91% | |
1.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 9% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade | Pellet | 5.5 | Boil | 90 min | 24.49 | 16.7% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 90 min | 44.53 | 16.7% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 60 min | 15.26 | 11.1% | |
1 oz | Chinook | Pellet | 13 | Boil | 30 min | 27.73 | 11.1% | |
1 oz | Chinook | Pellet | 13 | Boil | 0 min | 11.1% | ||
1 oz | Cascade | Pellet | 5.5 | Dry Hop at 68 °F | 3 days | 11.1% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop at 68 °F | 3 days | 11.1% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop at 68 °F | 3 days | 11.1% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.34 gal | Infusion Mash | Strike | -- | 151 °F | 60 min |
6.35 gal | Batch Sparge | Batch Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.9 | 31.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.48 g | 37.9 qt) | 9.5 | 38 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 6.28 g | 25.1 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 12.19 | 48.8 |
Equipment Profile Used: | System Default |