512 IPA CLONE - Beer Recipe - Brewer's Friend

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512 IPA CLONE

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 16th 2020
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1.075
1.018
7.5%
100.6
8.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 86%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 10.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 64.27 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.72 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 7.5 min 4.12 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.52 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool 0 min 3.92 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Infusion 170 °F 152 °F 60 min
5 gal Strike 175 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.81 19.2  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 8.53 34.1
Equipment Profile Used: System Default
"512 IPA CLONE" American IPA beer recipe by Cbill. All Grain, ABV 7.49%, IBU 100.55, SRM 8.64, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Wheat) Hops: (Apollo, Simcoe, Willamette, Glacier, Columbus)
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  • Last Updated: 2020-10-31 02:24 UTC