vedremo - Beer Recipe - Brewer's Friend

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vedremo

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 16th 2020
1.058
1.014
5.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 4.64 100%
6 kg / 0.00 €
 
Target Water Profile
Blues
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 3 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 36.9
Mash volume with grains (equipment estimates 39.6 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"vedremo" No Profile Selected beer recipe by FeroY3. BIAB, ABV 5.7%, IBU 0, SRM 8.87, Fermentables: (Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 02:36 UTC