SDBC Super West Coasty IPA - Beer Recipe - Brewer's Friend

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SDBC Super West Coasty IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 88.1%
1 lb American - Vienna1 lb Vienna 35 4 3.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 First Wort 60 min 52.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.23 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 8.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 180 °F 10 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.85 35.4  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.21 44.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.09 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Going into fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"SDBC Super West Coasty IPA" American IPA beer recipe by Ohmus. All Grain, ABV 6.86%, IBU 60.38, SRM 4.43, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt) Hops: (CTZ, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 17:51 UTC