Pulp clone - Beer Recipe - Brewer's Friend

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Pulp clone

226 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday January 16th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.074
1.013
8.1%
51.4
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 69.4%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 14 4.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 8.3%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 13.9%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.2%
7,200 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.63 3.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 15.56 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 21.22 13.8%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 0 days 41.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 10.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 0 days 6.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.3%
290 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8.11 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Infusion -- 67 °C --
10 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.1
Mash volume with grains (equipment estimates 41.3 L) 40.7
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 23
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Crisp CaraGold not CaraMalt
Oats includes husks

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  • Last Updated: 2021-05-27 04:57 UTC