Matt Ford DIPA - Beer Recipe - Brewer's Friend

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Matt Ford DIPA

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.087
1.015
9.6%
98.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.5%
24 oz Honey24 oz Honey 35 2 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 48.82 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 25.01 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.3 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.14 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.49 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
8 gal Batch Sparge 160 °F -- 10 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10 40  
Total: 16.87 67.5
Equipment Profile Used: System Default
"Matt Ford DIPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 9.56%, IBU 98.76, SRM 10.05, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey, Flaked Oats) Hops: (Magnum, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 02:24 UTC