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vienna lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 16th 2020
1.048
1.012
4.7%
24.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5%
7 kg New Zealand - Vienna Malt7 kg Vienna Malt 39.1 3.45 70%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 20%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 16 Boil 60 min 24.91 100%
30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 35.2 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.4 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44.6
Top off amount 1.4
Going into fermentor 46
Total: 58.9  
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by nvs-brew. All Grain, ABV 4.74%, IBU 24.91, SRM 11.31, Fermentables: (Acidulated Malt, Vienna Malt, Pale 2-Row, Shepherds Delight Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 06:37 UTC