Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 58.37 L. Suggest reducing initial strike volume to 42.43 L and adding 12.97 L sparge/top-off.
|
55.4 |
Strike water volume (equipment estimates 32.2 L)
|
55.4 |
Mash volume with grains (equipment estimates 35.2 L)
|
58.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
41.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 41.5 L)
|
21 |
Total:
|
55.4
|
Equipment Profile Used: |
System Default |