Wheat saison - Beer Recipe - Brewer's Friend

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Wheat saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday January 16th 2020
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Summer Rain Wheat Beer

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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.047
1.004
5.7%
14.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 2.77 50%
2.25 kg Belgian - Wheat2.25 kg Wheat 38 3.31 50%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 14.99 28.6%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 0 min 0 71.4%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.37 L. Suggest reducing initial strike volume to 42.43 L and adding 12.97 L sparge/top-off. 55.4
Strike water volume (equipment estimates 32.2 L) 55.4
Mash volume with grains (equipment estimates 35.2 L) 58.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41.5 L) 21
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Started mash before I went to work, boiled once home got an eff of 74%.
OG1.052
Fg 1.004
Really nice beer Will making again

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  • Last Updated: 2020-03-03 08:04 UTC