New Year's Celebration 2020 - Beer Recipe - Brewer's Friend

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New Year's Celebration 2020

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday January 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 24.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 12%
5 lb German - Pilsner5 lb Pilsner 38 1.6 12%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb German - CaraHell1 lb CaraHell 34 11 2.4%
19.50 lb Viking - Pale Ale19.5 lb Pale Ale 36.8 3 47%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13.4 Boil 60 min 54.1 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.32 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Aroma 30 min 12.72 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Aroma 10 min 4.39 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Dry Hop 7 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.88 gal (79.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.88 gal (31.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 4.81 gal (19.23 qt) sparge/top-off. 13.49 54  
Strike water volume at mash thickness of 1.3 qt/lb 13.49 54  
Mash volume with grains 16.81 67.2  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 11.83 g | 47.3 qt) 13.95 55.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.88 g | 79.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.44 109.8
Equipment Profile Used: System Default
 
Notes

This will be batch #103

Last Updated and Sharing
 
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  • Last Updated: 2020-01-17 20:23 UTC