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Smash mosaic

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 16th 2020
1.070
1.017
7.0%
108.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 70 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 25.38 20%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 12.69 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
25 g / $ 0.00
Priming
Method: dextrose       Amount: 25.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11 L) 30.3
Mash volume with grains (equipment estimates 11.7 L) 31
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.3 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 3.3
Total: 30.3  
Equipment Profile Used: System Default
"Smash mosaic" American IPA beer recipe by Anonymous. BIAB, ABV 6.99%, IBU 108.07, SRM 4.22, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 00:47 UTC