Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday January 16th 2020
1.058
1.010
6.3%
62.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pilsen1.8 kg Pilsen 36 1.8 32.5%
1.36 kg German - Vienna1.36 kg Vienna 37 4 24.5%
1.36 kg American - Rye1.36 kg Rye 38 3.5 24.5%
0.45 kg German - Carapils0.454 kg Carapils 35 1.3 8.2%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 4.1%
0.23 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 4.1%
0.12 kg American - Victory0.116 kg Victory 34 28 2.1%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.1 Boil 60 min 18.4 11.6%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7 Boil 60 min 3.17 1.7%
15 g Amarillo15 g Amarillo Hops Pellet 6.1 Boil 20 min 8.36 8.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7 Boil 20 min 9.59 8.7%
32 g Amarillo32 g Amarillo Hops Pellet 6.1 Boil 10 min 10.67 18.5%
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7 Boil 10 min 12.25 18.5%
28 g Amarillo28 g Amarillo Hops Pellet 6.1 Aroma 0 min 16.2%
28 g Amarillo28 g Amarillo Hops Pellet 6.1 Dry Hop 7 days 16.2%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65.5 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 36.4
Mash volume with grains (equipment estimates 35.5 L) 40.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 36.4  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #210219. BIAB, ABV 6.3%, IBU 62.43, SRM 11.47, Fermentables: (Pilsen, Vienna, Rye, Carapils, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 22:39 UTC