Brown Ale - Enhanced version - Beer Recipe - Brewer's Friend

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Brown Ale - Enhanced version

144 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: BB/True Brew
Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 16th 2020
1.043
1.015
3.7%
28.1
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 56.9%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 34.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.41 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.67 50%
2 oz / $ 0.00
 
Yeast
- Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 0 100 100 120
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.13 16.5  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Brown Ale - Enhanced version" British Brown Ale beer recipe by BB/True Brew. Extract, ABV 3.66%, IBU 28.07, SRM 17.36, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-01-16 00:57 UTC