Honey Hibiscus - Beer Recipe - Brewer's Friend

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Honey Hibiscus

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.01 gallons
Post Boil Size: 32.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Will Tuttle
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 15th 2020
1.050
1.009
5.4%
23.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 50%
20 lb American - Wheat20 lb Wheat 38 1.8 33.3%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 8.3%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 19.68 40%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 10 min 3.31 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Hibiscus Spice Boil 10 min.
3 each Whirlfloc Fining Boil 10 min.
3 oz Coriander Spice Whirlpool 15 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.69 gal (134.75 qt). Suggest reducing initial water volume to 11.58 gal (46.3 qt) and adding 21.69 gal (86.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.54 gal (182.14 qt). Suggest reducing initial strike volume to 7.6 gal (30.4 qt) and adding 33.54 gal (134.14 qt) sparge/top-off. 41.14 164.5  
Strike water volume (equipment estimates 40.39 g | 161.6 qt) 41.14 164.5  
Mash volume with grains (equipment estimates 44.79 g | 179.2 qt) 45.54 182.1  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.26 g | 133.1 qt) 34.01 136  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 32 g | 128 qt) 32.75 131  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.75 g | 131 qt) 32 128  
Total: 41.14 164.5
Equipment Profile Used: System Default
 
Notes

Based on Brasserie Dieu du Ciel Rosee d'Hibiscus

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  • Last Updated: 2023-07-07 16:28 UTC