Wee Heavy Scottish Ale - Beer Recipe - Brewer's Friend

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Wee Heavy Scottish Ale

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday January 15th 2020
1.072
1.021
6.7%
20.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.6%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.1%
3.20 oz New Zealand - Light Chocolate Malt3.2 oz Light Chocolate Malt 32.7 456.85 1.4%
3.20 oz United Kingdom - Roasted Barley3.2 oz Roasted Barley 29 550 1.4%
3.20 oz Crisp - Roasted Barley3.2 oz Roasted Barley 29 0 1.4%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.91 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.81 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Base Grain was Rahr 2-Row
All speciality grains were purchase from Yakima Valley Hops
Order date: 01/04/2020
Order#: 133857

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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 23:48 UTC