Roulette - Beer Recipe - Brewer's Friend

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Roulette

344 calories 33.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday January 15th 2020
1.103
1.024
11.5%
66.4
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 50%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 21.1%
2 lb Weyermann - Munich Dark 2 lb Munich Dark 37 10 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 3.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.6%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 2.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces Hops Pellet 14.1 Boil 60 min 39.62 33.3%
0.50 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces0.5 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces Hops Pellet 14.1 Boil 30 min 15.22 16.7%
0.50 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces0.5 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces Hops Pellet 9.19 Boil 15 min 6.41 16.7%
1 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces1 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces Hops Pellet 9.19 Boil 5 min 5.15 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
24791
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 16 25 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 152 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.61 34.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 9.81 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Roulette" Russian Imperial Stout beer recipe by hesuskhristo. BIAB, ABV 11.53%, IBU 66.39, SRM 37.28, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Munich Dark , Flaked Barley, Pale Chocolate, Black Malt, DRC, Crystal Medium, Acidulated) Hops: (Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces, Hangover Hops - Centennial (9.19 AA) / 14 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 15:53 UTC
  • Snapshot Created: 2020-01-15 22:48 UTC
  • Link To Parent Recipe