Little Fox
222 calories
26.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
5.89 |
40% |
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.38 |
60% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Cascade (Pellet) 5 g Cascade (Pellet) Hops |
|
10.27 |
100% |
5 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 60.0 g
Temp: 24 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 L |
|
Infusion |
24 °C |
24 °C |
-- |
|
|
Temperature |
40 °C |
40 °C |
20 min |
|
|
Temperature |
50 °C |
50 °C |
15 min |
|
|
|
60 °C |
60 °C |
30 min |
|
|
|
70 °C |
70 °C |
30 min |
|
|
Strike |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
4.6 |
Mash volume with grains
|
5.5 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 10.7 L)
|
5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
7.2
|
Equipment Profile Used: |
System Default |
"Little Fox" Weissbier beer recipe by Brewer #292848. All Grain, ABV 6.33%, IBU 10.27, SRM 6.32, Fermentables: (Dark Wheat, Flaked Oats, Rice Hulls, Vienna, Wheat Malt, Invert Sugar Syrup) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-28 06:03 UTC