Little Fox - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Fox

222 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday January 15th 2020
1.071
1.023
6.3%
10.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 12.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 12.3%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 3.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 30.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 30.7%
0.18 kg Invert Sugar Syrup0.18 kg Invert Sugar Syrup 36 1 11%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 5.89 40%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 4.38 60%
5 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.0 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Infusion 24 °C 24 °C --
Temperature 40 °C 40 °C 20 min
Temperature 50 °C 50 °C 15 min
60 °C 60 °C 30 min
70 °C 70 °C 30 min
Strike 72 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.6
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.4 L) 2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 7.2  
Equipment Profile Used: System Default
"Little Fox" Weissbier beer recipe by Brewer #292848. All Grain, ABV 6.33%, IBU 10.27, SRM 6.32, Fermentables: (Dark Wheat, Flaked Oats, Rice Hulls, Vienna, Wheat Malt, Invert Sugar Syrup) Hops: (Cascade)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 06:03 UTC