Contest American Porter - Beer Recipe - Brewer's Friend

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Contest American Porter

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 15th 2020
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.055
1.011
5.9%
28.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 66.7%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
13 oz Finland - Chocolate Malt13 oz Chocolate Malt 31 338 7.2%
7 oz American - Black Malt7 oz Black Malt 28 500 3.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 23.14 27.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.3 Boil 5 min 4.94 29.4%
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 9.3 Boil 0 min 43.1%
2.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gypsum 1.2G
cacl 3.2G
epsom 1G
.8ml lactic

Cold steep all roasted grains overnight and add 5 mins before boil ends
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Contest American Porter" American Porter beer recipe by Brewer #48701. All Grain, ABV 5.88%, IBU 28.09, SRM 36.11, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate Malt, Black Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 23:20 UTC