The Leftovers Brown Ale - Beer Recipe - Brewer's Friend

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The Leftovers Brown Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.303 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 15th 2020
1.061
1.014
6.1%
23.6
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 58.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Special Roast12 oz Special Roast 33 50 8.8%
4.10 oz Crisp Malting - Brown Malt4.1 oz Brown Malt 32.7 65 3%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 7.3%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 8.8%
10 oz German - Melanoidin10 oz Melanoidin 37 25 7.3%
8 oz German - Carafa II8 oz Carafa II 32 425 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.8 Boil 15 min 6.37 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 30 min 10.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 7.02 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.1 Whirlpool 10 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"The Leftovers Brown Ale" Dark Mild beer recipe by RSF. Extract, ABV 6.08%, IBU 23.55, SRM 33.7, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Special Roast, Brown Malt, Carapils Malt, CaraMunich, Melanoidin, Carafa II) Hops: (Chinook, Magnum, Cascade, Galaxy)
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  • Last Updated: 2020-03-20 23:39 UTC