Brazberry Farmhouse
200 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
Warrior12.5 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
23.81 |
18.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.85 |
41% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
41% |
2.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.50 g |
Warrior (Pellet) 12.5 g Warrior (Pellet) Hops |
|
23.81 |
18.1% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
2.85 |
41% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
41% |
2.44 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.79 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.17 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.24 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.45 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.77 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.96 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
24 oz |
frozen raspberry
|
|
Other |
Primary |
7 days |
24 oz |
frozen blueberry
|
|
Other |
Primary |
7 days |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
3550 ml |
Infusion |
-- |
150 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9 |
36
|
Mash volume with grains
|
9.96 |
39.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.27 g | 33.1 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.73 g | 22.9 qt)
|
6.75 |
27
|
Estimated amount in fermentor
|
6.75 |
27
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Brazberry Farmhouse" Saison beer recipe by Aaron S. BIAB, ABV 6.45%, IBU 26.65, SRM 3.63, Fermentables: (Pilsner, White Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Table Salt, Whirlfloc, frozen raspberry, frozen blueberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 11:10 UTC