Jamils Amber Ale - Beer Recipe - Brewer's Friend

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Jamils Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 15th 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 77.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Horizon0.6 oz Horizon Hops Pellet 13 Boil 60 min 26.69 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 10 min 1.86 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 10 min 2.79 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6 Boil 1 min 0.22 15.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 1 min 0.33 15.6%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

7.5 gallons in mash tun
sparge with 1 gallon ro water

2.6g gypsum
2.3 g calcium chloride
1.9 g Epsom salt
0.4 g canning salt
0.8ml lactic acid

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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 01:56 UTC