NEIPA No.1 - Beer Recipe - Brewer's Friend

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NEIPA No.1

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 58.89 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 55 °C 20 min 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 55 °C 20 min 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 55 °C 20 min 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 67 °C 67 °C 45 min
Mash out Steeping 67 °C 76 °C 10 min
13 L Sparge -- 76 °C --
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.8 L) 20
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 29.9  
Equipment Profile Used: System Default
"NEIPA No.1" Specialty IPA: New England IPA beer recipe by Monkeh. All Grain, ABV 7.79%, IBU 58.89, SRM 6.4, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Citra, Galaxy, Nelson Sauvin) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:25 UTC