Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
3 lb | United Kingdom - Oat Malt | 28 | 2 | 23.1% | |
2 lb | Honey - (late boil kettle addition) | 35 | 2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 39.37 | 22.2% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 16.64 | 22.2% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 14.28 | 22.2% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.93 | 11.1% | |
1 oz | Centennial | Pellet | 10 | Boil at 185 °F | 0 min | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
4 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.05 oz | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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The Yeast Bay - Brussels Brettanomyces Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.67 psi Temp: 38 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 gal | Infusion | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |