Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 77.3% | |
2.50 lb | German - Wheat Malt | 37 | 2 | 22.7% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 36.4 | 13.3% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 15.39 | 13.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.2 | 13.3% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 3.63 | 6.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 13.3% | ||
1 oz | Cascade | Pellet | 7.8 | Dry Hop | 5 days | 13.3% | ||
1 oz | Yakima Chief Hops - Azacca Cryo | Lupulin Pellet | 20.9 | Dry Hop | 0 days | 13.3% | ||
1 oz | X06277 | Pellet | 14 | Boil | 0 min | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
4 g | Gypsum | Water Agt | Sparge | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.67 psi Temp: 38 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Infusion | 164 °F | 152 °F | 60 min | |
4.6 qt | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.4 | 25.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |