Pickle Rick 59gal, dilute to 9.6P - Beer Recipe - Brewer's Friend

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Pickle Rick 59gal, dilute to 9.6P

140 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 10 min
Batch Size: 54.3 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Post Boil Size: 54.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brad Ledbetter
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Wednesday January 15th 2020
10.7 °P
2.1 °P
4.6%
9.9
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb German - Pilsner75 lb Pilsner 38 1.6 82.4%
13 lb American - Rye13 lb Rye 38 3.5 14.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.3%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)90 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 9.89 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Dill, Head Flavor Secondary 2 days
250 g Coriander Flavor Whirlpool 30 min.
275 g Peppercorn Flavor Whirlpool 30 min.
300 g Table Salt Flavor Boil 10 min.
16 oz Cucumber Juice Flavor Secondary 2 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.67 gal (218.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.67 gal (170.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.41 gal (165.62 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 29.41 gal (117.62 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.5 qt/lb 34.13 136.5  
Mash volume with grains 41.41 165.6  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 32.17 g | 128.7 qt) 32 128  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.67 g | 218.7 qt) 54.5 218  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 54.3 217.2  
Going into fermentor 54.3 217.2  
Total: 66.13 264.5
Equipment Profile Used: System Default
"Pickle Rick 59gal, dilute to 9.6P" Lambic beer recipe by Brad Ledbetter. All Grain, ABV 4.57%, IBU 9.89, SRM 3.34, Fermentables: (Pilsner, Rye, Acidulated Malt) Hops: (Simcoe LupuLN2 (Cryo)) Other: (Dill, Head, Coriander, Peppercorn, Table Salt, Cucumber Juice)
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  • Last Updated: 2020-01-16 22:02 UTC