Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

8879 calories 777.9 g 20 qt
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 8879 calories (Per 20qt)
Carbs: 777.9 g (Per 20qt)
Created: Wednesday January 15th 2020
1.051
1.009
5.4%
26.4
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American - Rye1 lb American - Rye 38 3.5 9%
1 lb Finland - Wheat Malt1 lb Finland - Wheat Malt 38 2 9%
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 9%
0.13 lb United Kingdom - Roasted Barley0.125 lb United Kingdom - Roasted Barley 29 550 1.1%
7 lb Briess - American - Goldpils Vienna Malt7 lb American - Goldpils Vienna Malt 36.8 3.5 62.9%
1 lb Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Smaragd1 oz Smaragd Hops Pellet 5.1 Boil 60 min 18.34 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 9.33 37.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Rye Porter" English Porter beer recipe by Craft Solutions. BIAB, ABV 5.4%, IBU 26.37, SRM 22.58, Fermentables: (American - Rye, Finland - Wheat Malt, German - Dark Munich, United Kingdom - Roasted Barley, American - Goldpils Vienna Malt, Belgian Candi Syrup - D-180) Hops: (Smaragd, Fuggles) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:49 UTC