Posh Gruit - Beer Recipe - Brewer's Friend

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Posh Gruit

241 calories 26.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday January 15th 2020
1.072
1.021
6.7%
19.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 50.6%
1.20 lb Liquid Malt Extract - Munich1.2 lb Liquid Malt Extract - Munich 35 8 30.4%
3.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 7.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 7.9%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 50 min 19.36 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bog Myrtle Herb Boil 1 hr.
0.20 oz Bog Myrtle Herb Boil 1 min.
0.60 oz Labrador Tea Herb Boil 1 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.84 7.3  
Grain absorption losses (steep / mash) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 1.84 7.3
Equipment Profile Used: System Default
"Posh Gruit" No Profile Selected beer recipe by matslina. Extract, ABV 6.66%, IBU 19.36, SRM 8.91, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated) Hops: (Chinook) Other: (Bog Myrtle, Labrador Tea)
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  • Last Updated: 2020-02-05 16:53 UTC