Resurrecto
179 calories
18.9 g
12 oz
Target Water Profile
SD H2o
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)
|
150 |
600
|
Strike water volume at mash thickness of 1.5 qt/lb
|
150 |
600
|
Mash volume with grains
|
182 |
728
|
Grain absorption losses
|
-50 |
-200
|
Remaining sparge water volume
|
146.17 |
584.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.08 |
8.3
|
Pre boil volume (equipment estimates 237.25 g | 949 qt)
|
248 |
992
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume (equipment estimates 245.75 g | 983 qt)
|
235 |
940
|
Estimated amount in fermentor
|
235 |
940
|
Total:
|
296.17
|
1184.7
|
Equipment Profile Used: |
System Default |
"Resurrecto" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 5.17%, IBU 0, SRM 38.81, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Lactose (Milk Sugar), Midnight Wheat Malt, Carafa III, Sinamar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 18:58 UTC