Cowbpy - Beer Recipe - Brewer's Friend

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Cowbpy

314 calories 36 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Wednesday January 15th 2020
1.100
1.031
9.1%
28.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 58.2%
650 g Belgian - Biscuit650 g Biscuit 35 23 4.7%
550 g American - Chocolate550 g Chocolate 29 350 4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.9%
450 g Belgian - Special B450 g Special B 34 115 3.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 0.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 3.6%
200 g American - Black Barley200 g Black Barley 27 530 1.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 1.5%
300 g Maltodextrin300 g Maltodextrin 39 0 2.2%
13,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 28.13 66.7%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
ITT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.9 L) 48.1
Mash volume with grains (equipment estimates 59.9 L) 56.5
Grain absorption losses (steeping) -12.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 47.9 L) 36
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.1  
Equipment Profile Used: System Default
"Cowbpy" Imperial Stout beer recipe by MrMarv. Extract, ABV 9.08%, IBU 28.13, SRM 40.2, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Flaked Barley, Flaked Oats, Special B, Acidulated Malt, Caramel / Crystal 120L, Lactose (Milk Sugar), Black Barley, Corn Sugar - Dextrose, Maltodextrin) Hops: (Willamette)
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  • Last Updated: 2020-01-16 11:58 UTC