Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

171 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4450 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday January 15th 2020
13.9 °P
2.1 °P
6.4%
25.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 kg Maltear - Pilsener850 kg Pilsener 38 2 85%
75 kg American - Wheat75 kg Wheat 38 1.8 7.5%
75 kg Cane Sugar75 kg Cane Sugar 46 0 7.5%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,500 g YCR - Pahto3500 g Pahto Hops Pellet 16.5 Boil 60 min 25.45 100%
3,500 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.28 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2630 L Strike 74 °C 66 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2523.2 L. Suggest reducing initial water volume to 45.4 L and adding 2477.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3385.5 L 2775
Strike water volume at mash thickness of 3 L/kg 2775
Mash volume with grains (equipment estimates 1435.5 L) 3385.5
Grain absorption losses -925
Remaining sparge water volume (equipment estimates 627.9 L) 1304.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 2523.2 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 2500
Top off amount 1950
Going into fermentor 4450
Total: 4079.7  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #44938. All Grain, ABV 6.37%, IBU 25.45, SRM 3.48, Fermentables: (Pilsener, Wheat, Cane Sugar) Hops: (Pahto)
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  • Last Updated: 2023-05-15 12:45 UTC