Yum 2 - Beer Recipe - Brewer's Friend

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Yum 2

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 15th 2020
1.073
1.013
7.9%
57.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Melanoidin1000 g Melanoidin 37 25 16.7%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 16.7%
4 kg Weyermann - DE - Weyermann - Pilsner4 kg DE - Weyermann - Pilsner 38 1.6 66.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Harlequinn50 g Harlequinn Hops Pellet 13.4 Boil 10 min 30.75 9.1%
50 g Cascade50 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 15 min 4.83 9.1%
50 g Harlequinn50 g Harlequinn Hops Pellet 13.4 Whirlpool at 80 °C 15 min 11.17 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.6 Whirlpool at 80 °C 15 min 10.5 9.1%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 13.3 Dry Hop (High Krausen) 5 days 18.2%
200 g Harlequinn200 g Harlequinn Hops Pellet 13.4 Dry Hop (High Krausen) 5 days 36.4%
50 g Cascade50 g Cascade Hops Pellet 5.8 Dry Hop (High Krausen) 5 days 9.1%
550 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.68 L Strike 70 °C 64 °C 60 min
8.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.28 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 17.3
Total: 28.1  
Equipment Profile Used: System Default
"Yum 2" Imperial IPA beer recipe by Mie. All Grain, ABV 7.87%, IBU 57.25, SRM 9.77, Fermentables: (Melanoidin, Torrified Wheat, DE - Weyermann - Pilsner) Hops: (Harlequinn, Cascade, Mosaic)
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  • Last Updated: 2024-05-02 12:02 UTC