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American IPA

201 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday January 15th 2020
16.0 °P
3.9 °P
6.6%
46.4
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 85.3%
4.50 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
2.40 kg Corn Sugar - Dextrose2.4 kg Corn Sugar - Dextrose 42 0.5 5.1%
46.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus 200 g Columbus Hops Pellet 14.4 Whirlpool 5 min 16.46 32%
150 g Chinook150 g Chinook Hops Pellet 10.5 Whirlpool 0 min 9 24%
175 g Idaho 7175 g Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 12.7 28%
100 g Columbus100 g Columbus Hops Pellet 14.4 Whirlpool 0 min 8.23 16%
625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
11.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.8 L. Suggest reducing initial water volume to 16.03 L and adding 146.4 L sparge/top-off. 162.4
Strike water volume at mash thickness of 3.7 L/kg 162.4
Mash volume with grains 191.8
Grain absorption losses -44.5
Remaining sparge water volume 71.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 180.7 L) 190
Boil off losses -5.7
Post boil volume (equipment estimates 184.3 L) 175
Hops absorption losses (whirlpool, hop stand) -3.1
Estimated amount in fermentor 171.9
Total: 233.8  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 6.59%, IBU 46.39, SRM 5.74, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus , Chinook, Idaho 7, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 22:11 UTC