Chocolate Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Vanilla Porter

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 15th 2020
Similar Recipes

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.051
1.009
5.5%
33.9
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 72.9%
400 g German - CaraBohemian400 g CaraBohemian 33 75 8.3%
200 g American - Chocolate200 g Chocolate - (late boil kettle addition) 29 350 4.2%
200 g German - Carafa II200 g Carafa II - (late boil kettle addition) 32 425 4.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.3%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4,800 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 29.3 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.55 30%
50 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
60 g Cacao Nibs Flavor Secondary 4 days
1 each Vanilla Stick Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash-In Infusion -- 67 °C 60 min
Mash-Out Infusion -- 75 °C 10 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Chocolate Vanilla Porter" Robust Porter beer recipe by beer.code. All Grain, ABV 5.51%, IBU 33.86, SRM 31.31, Fermentables: (Maris Otter Pale, CaraBohemian, Chocolate, Carafa II, Flaked Oats, Melanoidin) Hops: (East Kent Goldings) Other: (Whirlfloc, Cacao Nibs, Vanilla Stick)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 21:25 UTC