Pale Fire Clone - Beer Recipe - Brewer's Friend

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Pale Fire Clone

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 15th 2020
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1.054
1.012
5.4%
24.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 60%
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 30%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 9.3 Boil 60 min 15.66 6.1%
10.70 g Amarillo10.7 g Amarillo Hops Leaf/Whole 8.4 Boil 10 min 3.92 4.7%
9.60 g Mosaic9.6 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.23 4.2%
21.40 g Amarillo21.4 g Amarillo Hops Leaf/Whole 8.4 Boil 0 min 9.4%
18.20 g Mosaic18.2 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8%
64.20 g Amarillo64.2 g Amarillo Hops Leaf/Whole 8.4 Dry Hop 9 days 28.1%
60 g Centennial60 g Centennial Hops Leaf/Whole 10 Dry Hop 9 days 26.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 9 days 13.2%
228.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.04 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Pale Fire Clone" American Pale Ale beer recipe by Fergality. All Grain, ABV 5.44%, IBU 24.82, SRM 4.49, Fermentables: (Maris Otter Pale, Pilsen, Flaked Wheat, Wheat Malt) Hops: (Magnum, Amarillo, Mosaic, Centennial, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 12:20 UTC