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American Pale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 15th 2020
1.058
1.011
6.1%
48.2
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
450 g German - Carapils450 g Carapils 35 2.43 9.2%
450 g American - Caramel / Crystal 75L450 g Caramel / Crystal 75L 33 75.51 9.2%
4,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 31.1 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.26 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 10 min 11.8 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 4 days 16.7%
84 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"American Pale" American Pale Ale beer recipe by the_quick. All Grain, ABV 6.14%, IBU 48.17, SRM 12.43, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 75L) Hops: (Magnum, Cascade, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 15:31 UTC