Mosaic NEIPA
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.44 |
3.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.96 |
12.9% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.82 |
22.6% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
4.04 |
16.1% |
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
45.2% |
155 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
8.44 |
3.2% |
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
27.82 |
96.8% |
155 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
Mash volume with grains (equipment estimates 23.6 L)
|
23.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
24 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by fantomas79. All Grain, ABV 5.82%, IBU 36.26, SRM 5.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-03 17:51 UTC