Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Mosaic NEIPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday January 15th 2020
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1.054
1.009
5.8%
36.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.44 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 13.96 12.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 9.82 22.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 4.04 16.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 45.2%
155 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by fantomas79. All Grain, ABV 5.82%, IBU 36.26, SRM 5.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 17:51 UTC