Auld Lang Thang
209 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
23.06 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem (Pellet) 0.49999999885628 oz Pacific Gem (Pellet) Hops |
|
23.06 |
100% |
0.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 51.03 psi
Temp: 68 °F
CO2 Level: 4 Volumes |
Target Water Profile
26364
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
156 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.85 |
23.4
|
Mash volume with grains
|
6.89 |
27.6
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Auld Lang Thang" Wild Specialty Beer recipe by maultenederale. All Grain, ABV 8.18%, IBU 23.06, SRM 3.86, Fermentables: (Pilsner, White Wheat Raw, Pomegranate) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-05 02:07 UTC