Auld Lang Thang - Beer Recipe - Brewer's Friend

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Auld Lang Thang

209 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 15th 2020
1.065
1.003
8.2%
23.1
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 20%
2 lb Pomegranate2 lb Pomegranate 5.2 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 23.06 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.03 psi       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
26364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Auld Lang Thang" Wild Specialty Beer recipe by maultenederale. All Grain, ABV 8.18%, IBU 23.06, SRM 3.86, Fermentables: (Pilsner, White Wheat Raw, Pomegranate) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 02:07 UTC