Kviek ipa - Beer Recipe - Brewer's Friend

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Kviek ipa

5 calories -0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Wednesday January 15th 2020
1.002
1.000
0.2%
0.6
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.92 lb US - Pale 2-Row18.92 lb Pale 2-Row 37 1.8 72.8%
3.54 lb United Kingdom - Munich3.54 lb Munich 37 6 13.6%
2.36 lb American - White Wheat2.36 lb White Wheat 40 2.8 9.1%
1.18 lb American - Carapils (Dextrine Malt)1.18 lb Carapils (Dextrine Malt) 33 1.8 4.5%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Enigma4 oz Enigma Hops Pellet 17 Whirlpool 0 min 0.55 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 16.7%
4 oz Enigma4 oz Enigma Hops Pellet 17 Dry Hop 3 days 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.02 28.1  
Mash volume with grains (equipment estimates -446.33 g | -1785.3 qt) 8.82 35.3  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 7.32 g | 29.3 qt) 465.75 1863  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 455.15 1820.6  
Going into fermentor 465 1860  
Total: 472.76 1891.1
Equipment Profile Used: System Default
"Kviek ipa" No Profile Selected beer recipe by Big ugly billy. All Grain, ABV 0.16%, IBU 0.55, SRM 0.38, Fermentables: (Pale 2-Row, Munich, White Wheat, Carapils (Dextrine Malt)) Hops: (Enigma, Azacca)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-23 13:12 UTC