20200117-NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20200117-NEIPA

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 15th 2020
1.063
1.014
6.5%
6.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 43.1%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 33.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.23 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.54 5.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.96 5.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 0 min 5.6%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 5.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 10 days 11.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 11.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 14 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains (equipment estimates 8 L) 24.7
Grain absorption losses -6.5
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 26
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 16.7
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"20200117-NEIPA" Specialty IPA: New England IPA beer recipe by Team BSB 2018. All Grain, ABV 6.52%, IBU 6.73, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:14 UTC