KANGAROO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KANGAROO

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Benno
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 15th 2020
1.060
1.010
6.5%
65.0
27.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,897 g United Kingdom - Maris Otter Pale4897 g Maris Otter Pale 38 8.51 98%
100 g American - Blackprinz100 g American - Blackprinz 36 1332.78 2%
4,997 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 11.7 Boil 20 min 40.67 33.3%
50 g Azacca50 g Azacca Hops Pellet 11.7 Boil 10 min 24.35 33.3%
50 g Australien - VIC SECRET50 g VIC SECRET Hops Pellet 18.5 Dry Hop 10 days 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 22
Estimated amount in fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Brewdate 15.01.2020
Bottled 11.02.2020

Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 17:30 UTC