Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,897 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 98% | |
100 g | American - Blackprinz | 36 | 1332.78 | 2% | |
4,997 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Azacca | Pellet | 11.7 | Boil | 20 min | 40.67 | 33.3% | |
50 g | Azacca | Pellet | 11.7 | Boil | 10 min | 24.35 | 33.3% | |
50 g | Australien - VIC SECRET | Pellet | 18.5 | Dry Hop | 10 days | 33.3% | ||
150 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 19.8 L) | 22 |
Estimated amount in fermentor | 22 |
Total: | 31.9 |
Equipment Profile Used: | System Default |